Spencer Costanzo
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Food from California Trip - July 2012

7/3/2012

1 Comment

 
I didn't want to obnoxiously post every meal that I had on Twitter…so I posted them here! 

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Waitress: "And for our specials tonight we have a swordfish that was flown in from Hawaii this morning." …Yeah I'll take that.

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A vanilla charlotte with fresh berries from the Edgewood golf course restaurant in Lake Tahoe.

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Fried salmon roll with wasabi dressing and caviar. 

One of the best appetizers I've ever had. 

From The House restaurant in San Francisco.

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4th cappuccino today…worth staying up for.

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Wasabi noodles with flatiron steak at The House restaurant in San Francisco.

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In-n-Out was a good call. Definitely something to check out while in California. 

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One of the best cappuccinos I've had.

From a random café in downtown San Francisco. 

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When this is the lobby of the restaurant, yeah, top 5 meals ever.

1 Comment
Constance A Costanzo
7/17/2012 05:27:51 am

Just found the New York and California stuff. OMG the food!! What has happened to all your allergies? Those coffees look fabulous. I'm sure all that caffeine protects your heart. Keep on keeping on!!Luv always G-ma Connie.

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    Trips
    1: New York
    2: California (12 days)
    3: Switzerland (7 days)
    4: Italy (7 days)

    5: Toronto (3 months)

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