 double california burger from burger's priest. always incredible, especially after not having a burger for months  little nicky's latte and wild blueberry scone  art gallery of ontario aka AGO. visited the Jean-Michel Basquiat "Now's The Time" exhibition today. incredible  art gallery of ontario (AGO) – never disappoints with their special exhibitions. last time was Ai Weiwei, and now Jean-Michel Basquiat |  my family was luckily visiting toronto this week or else I would have taken a trip just to see the "Now's The Time" exhibition at the art gallery of ontario. 80+ of Jean-Michel Basquiat's works were on display  chocolate baked "donut" from feast  coconut baked "donut" – I guess it's more like cake in the shape of a donut, but still tasty. from Feast |
kobe beef, quail egg, white truffle, pickled vegetables, awesome sauces. one of the best meals of my life at frank's kitchen, toronto
cocoa nib crusted duck at frank's kitchen, toronto
 chocolate almond croissant from nadege. two years ago, it was this croissant that made me realize that every "croissant" I had tasted until that point was a waste of time  inside of The Donut by Nadege |  cannelé from nadege  The Donut by Nadege includes caramel chantily, salted caramel cream, a pecan wafer, and almond shortbread |
duck confit + pear pizza at pizzeria libretto, my favorite pizza in the world
crimini mushroom pizza from pizzeria libretto
house made sausage pizza from pizzeria libretto. this is my favorite pizza from my favorite pizza place
some macarons from nadege. still my favorite vanilla macaron in the world. I've posted them here at least 2 other times. when I tried these two years ago, I also realized that most other macarons were a waste of time
 fresh south african fig. so good |  south african fig cross section. it tastes like an intricate dessert, but it's just a piece of fresh fruit |
 |  bro! |
my brother kyle, my grandma, me
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