travel and food - Spencer Costanzo

Spencer Costanzo

Chicago: OCTOBER 2016

10/13/2016

jam filled at Doughnut Vault. best jam filled donut that I've ever tasted by far

coconut cream at Firecakes, Chicago

buttermilk old fashioned at Doughnut Vault, Chicago

pistachio old fashioned at Firecakes, Chicago

Chicago Day Trip: March 2015

3/29/2015

realized that I had a nine-hour layover in chicago...made a day trip out of it!

art institute of chicago

Intelligentsia latte

Chicago: November 2014

11/6/2014

met mom, dad, kyle, and michael in chicago! this was my first time in chicago

Do-Rite Donuts: vanilla bean, old fashioned buttermilk, blueberry, pumpkin with cream cheese frosting, and maple/bacon. Old fashioned buttermilk was the best

Bro with some deep dish on the roof

"Blue Pig & Fig" from Pastoral. Ham/fig/mustard/blue cheese/black tea preserves!

BLTA at Pastoral

First time having Chicago deep dish in Chicago

Happy 18th!!

Amazing food trip. Lots of deep dish, some steak (for Kyle's bday), and this kind of stuff

Sausage deep dish at Pequod's. Also mushroom/garlic deep dish. Best of the trip

Do-Rite Donuts. Pretty good. Tried Intelligentsia coffee right before this

Michael!

Cool room on the 52nd floor - overlooking Millennium Park

More deep dish!

Kyle!

making important decisions..