Spencer Costanzo
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Paris 2017

8/28/2017

1 Comment

 
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Millefeuille @ Jacques Genin
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Escargot Chocolat Pistache @ Du Pain Et Des Idées
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Fig Walnut Donut @ Boneshaker Doughnuts
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"Figue" by Cedric Grolet @ Le Meurice
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Bordeaux
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Grouse @ Au Passage
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@ Sushi B Paris
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Caviar Tuna Dish @ Sushi B Paris
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Au Passage
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Boulangerie Bo
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Pastries @ Jacques Genin
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Blé Sucré
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Blé Sucré
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Ellsworth
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Ellsworth Fried Chicken
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Bordeaux
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Mike!
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Tuileries
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Fig Dorayaki @ Tomo
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Fig Tart @ Ibrik
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"Citron" by Cédric Grolet
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"Le Citron" by Cédric Grolet
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Musée d'Orsay
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Fig Éclair by Marcolini, Fou de Patisserie
1 Comment

Paris: June 17-25, 2015

6/22/2015

3 Comments

 
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The Ispahan from Pierre Hermé is composed of raspberries, lychee, macaron shells. Very tasty. Ate this in the park as joggers looked on with envy
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Beef ribs for two (900g) at Robert et Louise
Sadahuru Aoki, Paris
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Macarons from Ladurée. Earl grey (wow), pistachio, and yuzu gingembre (wow!)
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Love gummies from other countries
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Pierre Hardy, Paris. My favorite shoes
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Escargot pistache/chocolat from Du Pain et des Idées. Soo good
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Cœur de canard aka duck heart
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Great statue collection at the Musée Guimet (Musée National des Arts Asiatiques)
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Cochon, crispy blood polenta, spicy jam. Favorite dish of this meal, especially the blood polenta!  Wooww...
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Didn't realize they had such cool shoes in Edo period Japan!
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L'Éclair de Génie. Citron yuzu and barlette framboise
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Love the Musée d'Orsay and l'Orangerie
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Macarons from Pierre Hermé. Very high quality, but not as good as Ladurée. Left is banana and right is mango, grapefruit, yogurt!
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La Seine at sunset
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Sacre Coeur 
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Salted caramel  from L'Éclair de Génie
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A meal of horse exclusively. This is horse charcuterie from Taxi Jaune
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Ate this in the Jardin du Luxembourg. Perfect
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L'Italien from Eric Kayser
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Genmatcha éclair from Sadaharu Aoki
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Sphinx in the Louvre
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Notre Dame at midnight
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From one of my new favorite museums, the Musée de l'Orangerie. Also my favorite depiction of peaches in art so far
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Amazing carrot dish with a flavor combo I'd never experienced. Thinly sliced orange/purple carrots, petit lait, and bacon
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Le pain des amis from Du Pain et des Idées. Eating soo much bread here. Have to enjoy it because of the very lame bread selection in Seattle
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Panna cotta, chocolate mousse, apricot
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At the Musée d'Orsay. The Impressionist section of the museum is incredible..
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Lamb shoulder at Au Passage
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Beef udon
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Curry udon
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First time eating horse meat. Absolutely incredible. One of the best meat dishes of my life
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Musée du Louvre
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