Category: Paris

Paris 2017

8/28/2017

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Millefeuille @ Jacques Genin

Escargot Chocolat Pistache @ Du Pain Et Des Idées

Fig Walnut Donut @ Boneshaker Doughnuts

"Figue" by Cedric Grolet @ Le Meurice

Bordeaux

Grouse @ Au Passage

@ Sushi B Paris

Caviar Tuna Dish @ Sushi B Paris

Au Passage

Boulangerie Bo

Pastries @ Jacques Genin

Blé Sucré

Ellsworth

Ellsworth Fried Chicken

Bordeaux

Mike!

Tuileries

Fig Dorayaki @ Tomo

Fig Tart @ Ibrik

"Citron" by Cédric Grolet

"Le Citron" by Cédric Grolet

Musée d'Orsay

Fig Éclair by Marcolini, Fou de Patisserie

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Paris: June 17-25, 2015

6/22/2015

3 Comments

The Ispahan from Pierre Hermé is composed of raspberries, lychee, macaron shells. Very tasty. Ate this in the park as joggers looked on with envy

Beef ribs for two (900g) at Robert et Louise

Sadahuru Aoki, Paris

Macarons from Ladurée. Earl grey (wow), pistachio, and yuzu gingembre (wow!)

Love gummies from other countries

Pierre Hardy, Paris. My favorite shoes

Escargot pistache/chocolat from Du Pain et des Idées. Soo good

Cœur de canard aka duck heart

Great statue collection at the Musée Guimet (Musée National des Arts Asiatiques)

Cochon, crispy blood polenta, spicy jam. Favorite dish of this meal, especially the blood polenta! Wooww...

Didn't realize they had such cool shoes in Edo period Japan!

L'Éclair de Génie. Citron yuzu and barlette framboise

Love the Musée d'Orsay and l'Orangerie

Macarons from Pierre Hermé. Very high quality, but not as good as Ladurée. Left is banana and right is mango, grapefruit, yogurt!

La Seine at sunset

Sacre Coeur

Salted caramel from L'Éclair de Génie

A meal of horse exclusively. This is horse charcuterie from Taxi Jaune

Ate this in the Jardin du Luxembourg. Perfect

L'Italien from Eric Kayser

Genmatcha éclair from Sadaharu Aoki

Sphinx in the Louvre

Notre Dame at midnight

From one of my new favorite museums, the Musée de l'Orangerie. Also my favorite depiction of peaches in art so far

Amazing carrot dish with a flavor combo I'd never experienced. Thinly sliced orange/purple carrots, petit lait, and bacon

Le pain des amis from Du Pain et des Idées. Eating soo much bread here. Have to enjoy it because of the very lame bread selection in Seattle

Panna cotta, chocolate mousse, apricot

At the Musée d'Orsay. The Impressionist section of the museum is incredible..

Lamb shoulder at Au Passage

Beef udon

Curry udon

First time eating horse meat. Absolutely incredible. One of the best meat dishes of my life

Musée du Louvre

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Paris 2017

Paris: June 17-25, 2015

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