Montreal: Summer 2017

Trou de Beigne

Strawberry Mint Tart @ Patisserie Maru

Canelé @ Bristol Chai

Crémy cruller

Scone @ Lawrence. Best in the world.

Passion Fruit Tart @ Patisserie Maru

Duck in a can @ Au Pied de Cochon

Trou de Beigne

Tahini Roll @ Replika

Suckling pig @ Da Emma

Cheese croissant @ Olive & Gourmando

Okonomiyaki @ NOREN

Takoyaki @ NOREN

Miso Ice Cream w/ barley tea crumble & blueberries @ NOREN

Earl Grey raspberry pavlova @ Patisserie Rhubarbe

Scone w/ Clotted Cream @ Sparrow

Cold Brew Float @ Noble Café

Passion Fruit Pulled Pork Arepa @ Bocadillo

Biscuit @ Olive & Gourmando

Mom & Dad

Duck Soba @ NOREN

Foie @ Le Serpent

Maguro Don @ NOREN

Patisserie Maru

Arte & Farina

Crémy

Arte & Farina

HAO

Banquise

Patisserie Rhubarbe

Shakshuka @ Le Moineau

Strawberry Mint Tart @ Patisserie Maru

Birona Hummus Bar

Cookie Dough Ice Cream Sandwich @ Noble

Bro