 The Ispahan from Pierre Hermé is composed of raspberries, lychee, macaron shells. Very tasty. Ate this in the park as joggers looked on with envy  Beef ribs for two (900g) at Robert et Louise Sadahuru Aoki, Paris   Macarons from Ladurée. Earl grey (wow), pistachio, and yuzu gingembre (wow!)  Love gummies from other countries  Pierre Hardy, Paris. My favorite shoes  Escargot pistache/chocolat from Du Pain et des Idées. Soo good  Cœur de canard aka duck heart  Great statue collection at the Musée Guimet (Musée National des Arts Asiatiques)  Cochon, crispy blood polenta, spicy jam. Favorite dish of this meal, especially the blood polenta! Wooww...  Didn't realize they had such cool shoes in Edo period Japan!  L'Éclair de Génie. Citron yuzu and barlette framboise  Love the Musée d'Orsay and l'Orangerie  Macarons from Pierre Hermé. Very high quality, but not as good as Ladurée. Left is banana and right is mango, grapefruit, yogurt!  La Seine at sunset  Sacre Coeur  Salted caramel from L'Éclair de Génie  A meal of horse exclusively. This is horse charcuterie from Taxi Jaune |  Ate this in the Jardin du Luxembourg. Perfect  L'Italien from Eric Kayser  Genmatcha éclair from Sadaharu Aoki  Sphinx in the Louvre  Notre Dame at midnight  From one of my new favorite museums, the Musée de l'Orangerie. Also my favorite depiction of peaches in art so far   Amazing carrot dish with a flavor combo I'd never experienced. Thinly sliced orange/purple carrots, petit lait, and bacon  Le pain des amis from Du Pain et des Idées. Eating soo much bread here. Have to enjoy it because of the very lame bread selection in Seattle  Panna cotta, chocolate mousse, apricot  At the Musée d'Orsay. The Impressionist section of the museum is incredible..    Lamb shoulder at Au Passage   Beef udon  Curry udon  First time eating horse meat. Absolutely incredible. One of the best meat dishes of my life |
Musée du Louvre
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