The Ispahan from Pierre Hermé is composed of raspberries, lychee, macaron shells. Very tasty. Ate this in the park as joggers looked on with envy Beef ribs for two (900g) at Robert et Louise Sadahuru Aoki, Paris Macarons from Ladurée. Earl grey (wow), pistachio, and yuzu gingembre (wow!) Love gummies from other countries Pierre Hardy, Paris. My favorite shoes Escargot pistache/chocolat from Du Pain et des Idées. Soo good Cœur de canard aka duck heart Great statue collection at the Musée Guimet (Musée National des Arts Asiatiques) Cochon, crispy blood polenta, spicy jam. Favorite dish of this meal, especially the blood polenta! Wooww... Didn't realize they had such cool shoes in Edo period Japan! L'Éclair de Génie. Citron yuzu and barlette framboise Love the Musée d'Orsay and l'Orangerie Macarons from Pierre Hermé. Very high quality, but not as good as Ladurée. Left is banana and right is mango, grapefruit, yogurt! La Seine at sunset Sacre Coeur Salted caramel from L'Éclair de Génie A meal of horse exclusively. This is horse charcuterie from Taxi Jaune | Ate this in the Jardin du Luxembourg. Perfect L'Italien from Eric Kayser Genmatcha éclair from Sadaharu Aoki Sphinx in the Louvre Notre Dame at midnight From one of my new favorite museums, the Musée de l'Orangerie. Also my favorite depiction of peaches in art so far Amazing carrot dish with a flavor combo I'd never experienced. Thinly sliced orange/purple carrots, petit lait, and bacon Le pain des amis from Du Pain et des Idées. Eating soo much bread here. Have to enjoy it because of the very lame bread selection in Seattle Panna cotta, chocolate mousse, apricot At the Musée d'Orsay. The Impressionist section of the museum is incredible.. Lamb shoulder at Au Passage Beef udon Curry udon First time eating horse meat. Absolutely incredible. One of the best meat dishes of my life |
Musée du Louvre
3 Comments
constance costanzo
6/22/2015 03:26:07 am
Hey Spencer,
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Spencer
6/23/2015 01:55:51 am
Haha. Yeah! The pastries are some of the best I've ever had. I definitely recommend the Musée d'Orsay and l'Orangerie...incredible collections and buildings!
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Patti Wilson
7/1/2015 04:27:12 am
so glad you are young enough to not be on a diet, I am drooling!
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