The Ispahan from Pierre Hermé is composed of raspberries, lychee, macaron shells. Very tasty. Ate this in the park as joggers looked on with envy
Beef ribs for two (900g) at Robert et Louise
Sadahuru Aoki, Paris
Macarons from Ladurée. Earl grey (wow), pistachio, and yuzu gingembre (wow!)
Love gummies from other countries
Pierre Hardy, Paris. My favorite shoes
Escargot pistache/chocolat from Du Pain et des Idées. Soo good
Cœur de canard aka duck heart
Great statue collection at the Musée Guimet (Musée National des Arts Asiatiques)
Cochon, crispy blood polenta, spicy jam. Favorite dish of this meal, especially the blood polenta! Wooww...
Didn't realize they had such cool shoes in Edo period Japan!
L'Éclair de Génie. Citron yuzu and barlette framboise
Love the Musée d'Orsay and l'Orangerie
Macarons from Pierre Hermé. Very high quality, but not as good as Ladurée. Left is banana and right is mango, grapefruit, yogurt!
La Seine at sunset
Salted caramel from L'Éclair de Génie
An all horse meal. This is horse charcuterie from Taxi Jaune
Ate this in the Jardin du Luxembourg. Perfect
L'Italien from Eric Kayser
Genmatcha éclair from Sadaharu Aoki
Sphinx in the Louvre
Notre Dame at midnight
From one of my new favorite museums, the Musée de l'Orangerie. Also my favorite depiction of peaches in art so far
Amazing carrot dish with a flavor combo I'd never experienced. Thinly sliced orange/purple carrots, petit lait, and bacon
Le pain des amis from Du Pain et des Idées. Eating soo much bread here. Have to enjoy it because of the very lame bread selection in Seattle
Panna cotta, chocolate mousse, apricot
At the Musée d'Orsay. The Impressionist section of the museum is incredible..
Lamb shoulder at Au Passage
First time eating horse meat. Absolutely incredible. One of the best meats dishes of my life
Musée du Louvre
The British Museum
Top of Catedral de Barcelona
View from the AirBNB
Cool AirBNB in Lyon. Just $85 for 3 nights!
BMW Welt / Museum
Our AirBNB in Munich. Can't believe how cheaply you can travel now. This is $50/night
kobe beef, quail egg, white truffle, pickled vegetables, awesome sauces. one of the best meals of my life at frank's kitchen, toronto
cocoa nib crusted duck at frank's kitchen, toronto
duck confit + pear pizza at pizzeria libretto, my favorite pizza in the world
crimini mushroom pizza from pizzeria libretto
house made sausage pizza from pizzeria libretto. this is my favorite pizza from my favorite pizza place
some macarons from nadege. still my favorite vanilla macaron in the world. I've posted them here at least 2 other times. when I tried these two years ago, I also realized that most other macarons were a waste of time
my brother kyle, my grandma, me
realized that I had a nine-hour layover in chicago...made a day trip out of it!
art institute of chicago
second trip of 2015 – portland weekend
first trip of 2015 – vancouver with chino
great airbnb in downtown vancouver. 2BR, kitchen, perfect location, nice views, only $90/night
Princeton for the holidays + a few NYC trips
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met mom, dad, kyle, and michael in chicago! this was my first time in chicago
Days 1 + 2
From the top of Mori Tower
Days 3 + 4
At RWB. Spent the day hanging out here and looking at cars
Days 4 +5
Outside Ghibli Museum
Harajuku Street. We're staying right around the corner.
Only photo from one of my favorite travel meals ever. I tried everything and each dish exceeded expectations. Even chicken liver on a stick was incredible but too rich to finish. We tasted raw octopus/tuna/other fish, octopus balls, buckwheat jelly with mustard, some type of Japanese potatoes, grilled chicken, traditional pork ramen, and other dishes I can't remember
Days 6 + 7 + 8 + 9
From the roof of the apartment. Harajuku on the left. Yoyogi Park on the right. Harajuku was a great launching point for our day trips